Step 1: Preheat the Oven

Preheat oven to 400°F. Line a baking sheet with a silicone baking mat (ensure it’s broiler-safe). If not using a mat, lightly grease the baking sheet instead.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:

• All-purpose flour

• White whole wheat flour

• Brown sugar

• Baking powder

• Cinnamon

• Nutmeg

• Allspice

• Salt

Cut in the cold butter using a pastry cutter or fork until the mixture forms coarse crumbs.

Step 3: Mix Wet Ingredients

In a separate small bowl, whisk together the milk, egg, and vanilla extract. Pour into the flour mixture and stir gently until just combined—do not overmix.

Step 4: Add the Apples

Fold in the chopped apples gently until evenly distributed. If the batter seems too thin (due to juicy apples), add 2–4 tablespoons of extra flour. The batter should hold its shape when scooped.

Step 5: Scoop and Bake

Drop batter onto prepared baking sheet using a 1/4 cup measuring cup for larger fritters or a heaping tablespoon for smaller ones.
Do not flatten—the batter will spread slightly on its own.
Bake for 11–13 minutes or until the bottoms are golden and centers are set.
(Smaller fritters may need only 8–10 minutes.)

Step 6: Prepare Glaze

While fritters bake, mix glaze ingredients in a small bowl:

• Whisk confectioner’s sugar, milk, and vanilla extract until smooth.

Step 7: First Glaze + Broil

Once baked, remove fritters from oven and switch oven to broil.
Brush a thin layer of glaze over each fritter.
Place back under the broiler for 2–4 minutes, just until the glaze bubbles and the tops begin to caramelize slightly.

Step 8: Final Glaze

Carefully remove fritters from the oven. While still warm, brush remaining glaze over each fritter.
Allow glaze to harden slightly before serving. Enjoy warm or cooled!