Apple Pie Enchiladas

These Apple Pie Enchiladas are a delightful twist on traditional desserts, combining the warm, spiced flavors of apple pie with the convenience of a handheld treat. Perfect for any occasion, these enchiladas are sure to impress with their gooey, cinnamon-sugar filling and crispy tortilla shell.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients, this recipe is simple yet incredibly satisfying.
• Crowd-Pleasing: A hit at parties, potlucks, or family dinners.
• Versatile: Use store-bought or homemade apple pie filling for a personalized touch.
• Comfort Food: Warm, sweet, and nostalgic—this dessert feels like a hug in every bite.

Ingredients

• 1 (21-ounce) can apple pie filling (or homemade apple pie filling)
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2. Prepare the Tortillas:
   Lay out the flour tortillas on a clean surface. Spoon an equal amount of apple pie filling (about 1/3 cup) onto the center of each tortilla. Sprinkle a pinch of cinnamon over the filling.
3. Roll the Enchiladas:
   Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a cylinder. Place the rolled tortillas seam-side down in the prepared baking dish.
4. Make the Sauce:
   In a medium saucepan, melt the butter over medium heat. Add the white sugar, brown sugar, and water. Stir continuously until the sugars dissolve and the mixture comes to a gentle boil. Remove from heat.
5. Assemble and Bake:
   Pour the warm sugar sauce evenly over the rolled tortillas in the baking dish. Make sure each enchilada is well-coated. Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and the sauce is bubbly.
6. Cool and Serve:
   Remove the dish from the oven and let it cool for 5-10 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Pro Tips and Variations

• Add Nuts: For extra crunch, sprinkle chopped pecans or walnuts over the enchiladas before baking.
• Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon for a more complex flavor.
• Use Homemade Filling: If you have time, homemade apple pie filling will elevate the dish even further.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Drizzle with caramel or chocolate sauce for an extra indulgent treat.
• Pair with a hot cup of coffee or tea for a cozy dessert experience.

Storage/Reheating

• Storage: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use corn tortillas instead of flour tortillas?
A: Flour tortillas work best for this recipe because they are more pliable and have a neutral flavor that complements the sweet filling. Corn tortillas may crack when rolled.

Can I make these ahead of time?
A: Yes! Assemble the enchiladas and prepare the sauce, but wait to pour the sauce over them until just before baking. Cover and refrigerate for up to 24 hours.

Can I freeze these?
A: Yes, you can freeze the baked enchiladas. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

Apple Pie Enchiladas are a fun, creative, and delicious way to enjoy the classic flavors of apple pie in a new form. Whether you’re serving them at a party or enjoying them as a cozy dessert at home, they’re guaranteed to be a hit. Try this recipe today and savor the sweet, cinnamon-spiced goodness!

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