American Flag Rice Krispie Treat Pops

Celebrate America in the sweetest way possible with these American Flag Rice Krispie Treat Pops! Perfect for patriotic holidays like Independence Day or Memorial Day, these easy, no-bake treats are festive, fun, and kid-friendly. With vibrant red, white, and blue candy coatings and sprinkles, they look just like mini American flags on a stick—ideal for party trays or summer dessert tables.

Why You’ll Love This Recipe

• Perfectly Patriotic: Red, white, and blue perfection!
• Quick & Easy: No baking needed—just melt, dip, and decorate.
• Fun for Kids: A great activity for little helpers.
• Party-Ready: Great for potlucks, BBQs, or classroom treats.
• Make-Ahead Friendly: Can be prepped a day or two ahead.

Ingredients

• 4 paper straws, cut in half
• 2 oz white candy melts
• 8 pack Rice Krispie treats, unwrapped
• 5 oz red candy melts
• 5 oz blue candy melts
• Red, white, and blue sprinkles

Directions

Step 1: Insert the Sticks

• Melt the white candy melts according to package instructions.
• Dip one end of each halved paper straw into the melted white candy, then immediately insert it halfway into the short side of a Rice Krispie treat.
• Place on parchment paper to set. This acts as the “glue” to hold the sticks in place.

Dip in Red

• Melt the red candy melts in the microwave following package instructions.
• Holding each treat by the straw, dip half of the Rice Krispie treat into the red candy melt (either the bottom or side for the flag look).
• Gently tap off excess chocolate and place the treat back on parchment paper to harden.

Dip in Blue & Add Sprinkles

• Melt the blue candy melts as instructed on the package.
• Dip the opposite end or corner of the treat into the blue candy, creating a red/blue combo.
• Quickly sprinkle with red, white, and blue sprinkles while the candy is still wet.
• Set on parchment paper to cool and harden.

White Drizzle

• Reheat the white candy melts, transfer to a small zip-top bag, and snip a tiny corner.
• Drizzle white candy over the red-coated section for a striped flag effect.
• Let all treats set completely on parchment paper.

Serve or Store

• Once hardened, transfer to an airtight container. Store at room temperature until ready to serve.

Pro Tips and Variations

• Use Wilton Candy Melts: They melt smoothly and come in vibrant colors.
• Let candy harden completely before packaging to avoid smudging.
• Make it pop: Mix in some edible glitter or use Pop Rocks for an explosive twist!
• Chocolate Option: Use white chocolate chips instead of candy melts for a creamier flavor.

Serving Suggestions

• Arrange upright in a mason jar or festive cup filled with dry beans or sugar.
• Place flat on a tray lined with red-and-white paper for grab-and-go desserts.
• Pair with other patriotic treats like cupcakes, fruit skewers, or popcorn.

Storage/Reheating

• Store in an airtight container at room temperature for up to 3 days.
• Do not refrigerate as it can make the candy coating sweat.
• Freezing not recommended due to texture changes in candy melts.

FAQs

Can I make these without candy melts?
Yes, you can use melted white chocolate and tint it with oil-based candy coloring.

Do I need to use straws?
No, you can use lollipop sticks, popsicle sticks, or even leave them off for squares.

Can I use homemade Rice Krispie treats?
Absolutely! Just let them set fully before decorating so they’re firm enough.

Conclusion

These American Flag Rice Krispie Treat Pops are the ultimate no-fuss festive treat. With bold colors, sweet crunch, and a hint of nostalgia, they’re a hit at every celebration. Whether you’re hosting a patriotic party or just want to wow your family with a fun dessert, these quick and charming treats deliver big on flavor and flair.

Print