Description
Crispy, garlicky air fryer potatoes made with baby potatoes and simple spices—ready in under 20 minutes, no oven required!
Ingredients
- 1.5 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley or Italian seasoning
- Salt and pepper, to taste
- Optional: 1 tablespoon freshly minced garlic
- Optional garnish: grated Parmesan cheese, chopped fresh parsley
Instructions
Step 1: Prep the Potatoes Wash and dry the baby potatoes. Cut them into halves (or quarters if large) to ensure even cooking.
Step 2: Season Place potatoes in a large mixing bowl. Add olive oil, garlic powder, onion powder, dried parsley, salt, pepper, and optional minced garlic. Toss until all pieces are evenly coated.
Step 3: Preheat the Air Fryer Preheat your air fryer to 400°F (200°C) for 3–5 minutes. This helps achieve an extra-crispy texture.
Step 4: Air Fry Add the seasoned potatoes to the air fryer basket in a single layer (cook in batches if needed). Air fry for 15–18 minutes, shaking the basket halfway through to ensure even crisping. Potatoes should be golden brown and fork-tender.
Step 5: Final Touches Once cooked, transfer potatoes to a bowl. Sprinkle with Parmesan cheese and fresh parsley, if desired. Serve immediately.
Notes
Minced garlic can be added for stronger garlic flavor, but watch for burning.
No air fryer? Bake in a 425°F (220°C) oven for 30–35 minutes, flipping halfway.
- Prep Time: 5 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer potatoes, garlic potatoes, crispy potato side