Prep the Potatoes

Wash the potatoes thoroughly. Peel them if you prefer, or leave the skins on for a rustic texture.

Cut potatoes into thin, even sticks about ½-inch thick. Uniform size ensures even cooking.

Soak for Extra Crispiness (Optional but Recommended)

Place the cut potatoes in a large bowl of cold water.

Let them soak for at least 30 minutes to draw out excess starch.

Drain the water and pat the potatoes completely dry using a clean towel.

Season

In a large mixing bowl, combine the dried potato sticks, olive oil, seasoned salt, pepper, and any optional spices (garlic powder, paprika, onion powder, or fresh herbs).

Toss thoroughly to ensure the potatoes are evenly coated.

Preheat and Arrange

Preheat the air fryer to 370°F (188°C) for 3–5 minutes.

Place the seasoned fries into the air fryer basket in a single layer. Avoid overcrowding. Cook in batches if needed.

Air Fry

Air fry the potatoes for 15–20 minutes, shaking the basket halfway through cooking.

For extra crispiness, add an extra 2–3 minutes, checking frequently toward the end to avoid over-browning.

Serve

Once fries are golden brown and crisp, remove from the air fryer.

Garnish with fresh herbs (optional) and serve immediately with your favorite dipping sauce.