Salted Caramel Cheesecake Cookies

These Salted Caramel Cheesecake Cookies are a decadent treat that combines a buttery graham cracker cookie base, rich cream cheese frosting, and a luscious homemade caramel drizzle. If you love Crumbl’s famous cookies, this homemade version will satisfy your cravings with its bakery-quality taste and texture. Perfect for special occasions, holidays, or simply indulging in a sweet treat at home!

Why You’ll Love This Recipe

• Authentic Crumbl Taste – These cookies taste just like the real thing, with the same rich flavors and textures.
• Easy to Make – No need to visit the bakery when you can whip up these cookies at home with simple ingredients.
• Decadent Combination – The contrast of buttery, tangy, and sweet flavors makes these cookies an irresistible dessert.
• Perfect for Any Occasion – Whether for a party, a family treat, or a coffee break, these cookies are always a hit.

Ingredients

Cookie Dough

• ¾ cup butter, softened
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cups flour
• 1½ cups graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup graham cracker crumbs (for rolling the dough)

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 8 oz butter, softened
• 2½ cups powdered sugar
• 2 tsp vanilla extract

Caramel Topping

• 1¼ cups brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

Directions

Step 1: Prepare the Cookie Dough

1. Preheat the Oven – Set your oven to 350°F and line two baking sheets with parchment paper.
2. Mix the Wet Ingredients – In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Add the Dry Ingredients – Gradually mix in the flour, salt, baking powder, and baking soda until fully incorporated.
4. Incorporate Graham Crackers – Slowly add 1½ cups of graham cracker crumbs to the dough, mixing just until combined. Do not overmix.

2: Shape and Bake the Cookies

5. Form the Cookies – Use a 2-inch cookie scoop to portion out the dough. Roll each dough ball in the extra ½ cup of graham cracker crumbs.
6. Flatten the Dough – Place the dough balls onto the prepared baking sheets, spacing them apart. Gently flatten each one to about ¾-inch thick.
7. Bake – Bake for 8-10 minutes, or until the edges turn a light golden brown.
8. Cool the Cookies – Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

3: Make the Cream Cheese Frosting

9. Cream the Ingredients – In a mixing bowl, beat the softened butter, cream cheese, and vanilla extract until smooth.
10. Add the Sugar – Gradually mix in the powdered sugar until the frosting is fluffy and light.
11. Frost the Cookies – Using a piping bag with a round tip, pipe the frosting onto the cooled cookies in a circular motion, starting from the center and working outward.

4: Prepare the Caramel Topping

12. Cook the Caramel – In a small saucepan over medium heat, combine the butter, brown sugar, salt, and whipping cream. Stir continuously while bringing it to a boil. Let it cook for 5-7 minutes until the sauce thickens.
13. Add Vanilla – Remove from heat and stir in the vanilla extract. Let the caramel cool for 15-20 minutes.
14. Drizzle Over Cookies – Once the caramel has thickened but is still pourable, drizzle it over the frosted cookies using a spoon.
15. Set the Caramel – Let the cookies sit for 20-30 minutes before serving to allow the caramel to set.

Pro Tips and Variations

• For Perfectly Even Cookies – Use a cookie scoop to ensure uniform size and shape.
• Prevent Spreading – Bake cookies one sheet at a time and space them apart to prevent them from touching.
• Room Temperature Ingredients – Using softened butter and cream cheese helps achieve a smooth frosting texture.
• Caramel Consistency – Stir constantly while making the caramel to avoid burning and achieve a silky texture.
• Try Different Variations – Add chopped nuts, sea salt, or chocolate chips for a twist.

Serving Suggestions

• With a Glass of Milk – Enjoy these cookies with a cold glass of milk for a classic pairing.
• As a Dessert Platter – Serve alongside other Crumbl-inspired cookies for an impressive homemade bakery spread.
• With Coffee or Tea – The rich caramel and cheesecake flavors pair beautifully with a cup of coffee or tea.

Storage and Reheating

Storing

• Room Temperature – Store cookies in an airtight container for up to 5 days.
• Refrigerator – Keep in the fridge for up to a week to maintain freshness.

Freezing

• Unfrosted Cookies – Freeze in an airtight container for up to 3 months. Thaw at room temperature before frosting.
• Frosted Cookies – Freeze in a single layer on a baking sheet before transferring to an airtight container. Let them thaw at room temperature before serving.

FAQs

Can I make the cookie dough ahead of time?
Yes! Store the dough in an airtight container in the fridge for up to 3 days before baking.

Can I freeze frosted cookies?
Yes, but freeze them in a single layer first before stacking them in an airtight container.

Can I use store-bought caramel sauce?
Absolutely! If you’re short on time, a high-quality store-bought caramel will work.

Conclusion

These Copycat Crumbl Salted Caramel Cheesecake Cookies are a dream come true for dessert lovers. With a graham cracker base, luscious cream cheese frosting, and silky caramel drizzle, they deliver the perfect balance of flavors. Whether you’re making them for a celebration or just treating yourself, these cookies are sure to impress! Try this recipe and enjoy a bakery-style dessert right at home!

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