This delectable King Hawaiian Cheesecake Danish is the perfect blend of creamy, sweet, and fruity flavors, all nestled between soft, pillowy layers of King Hawaiian rolls. The combination of tangy cream cheese, juicy pineapple, and fresh strawberries will have everyone coming back for seconds. Perfect for brunch, dessert, or just a special treat!
Ingredients
For the Danish:
- 1 package of King Hawaiian sweet rolls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup strawberries, sliced
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
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Prepare the Rolls:
Preheat your oven to 350°F (175°C).
Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add the sugar, egg, and vanilla extract, and beat until well combined. Mix until creamy and smooth.
Spread the cream cheese mixture evenly over the bottom layer of the rolls.
Add the Toppings:
Sprinkle the drained crushed pineapple over the cream cheese layer.
Place the top layer of the rolls over the pineapple and cream cheese mixture, pressing gently to adhere.
Bake the Danish:
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
Remove from the oven and let it cool slightly.
Prepare the Glaze:
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired consistency.
Drizzle the glaze over the warm Danish.
Garnish and Serve:
Top with sliced strawberries and any additional pineapple if desired.
Cut into squares and serve warm or at room temperature.
Prep Time: 15 min | Cooking Time: 25-30 min | Total Time: 45 min
Servings: 8 servings | Calories: 290 Kcal
Chef’s Notes
- Optional Add-Ins: Feel free to experiment with other fruits such as blueberries, raspberries, or peaches for a different flavor twist.
- Make Ahead: This Danish can be made ahead of time and stored in the fridge. Just reheat before serving.
- Gluten-Free Option: Use gluten-free sweet rolls or make your own gluten-free dough to cater to dietary restrictions.
FAQs
- Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to drain any excess juice to prevent the Danish from becoming soggy. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - Can I make this dairy-free?
Substitute the cream cheese with a dairy-free cream cheese alternative and use almond or soy milk for the glaze.
Conclusion
This Irresistible King Hawaiian Cheesecake Danish is a delightful treat that’s sure to impress your family and guests. Whether you’re serving it for a special breakfast or a sweet dessert, it’s bound to become a new favorite. Enjoy the perfect balance of creamy cheesecake, sweet fruit, and soft rolls all in one bite!
