No-Bake Banana Split Cake Recipe

This delightful No-Bake Banana Split Cake is the perfect dessert for any occasion. With layers of crushed graham crackers, creamy filling, fresh bananas, sweet pineapple, and juicy strawberries, all topped with whipped cream, chocolate syrup, and crunchy nuts, this cake is a true showstopper. It captures the classic flavors of a banana split in a no-fuss dessert that will impress everyone at the table!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cream Cheese Layer:

• 8 oz (225g) cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar

the Toppings:

• 4 bananas, sliced
• 20 oz (565g) can crushed pineapple, well-drained
• 8 oz (225g) strawberries, sliced
• 8 oz (225g) whipped topping or whipped cream
• ¼ cup chocolate syrup
• ¼ cup chopped nuts (optional)
• Maraschino cherries for garnish

Instructions:

Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate for at least 30 minutes to set.

Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar and continue to beat until well combined. Spread this mixture evenly over the chilled graham cracker crust.

Layer the Bananas and Pineapple:
Arrange the banana slices evenly over the cream cheese layer, ensuring they cover the entire surface. Spread the well-drained crushed pineapple over the banana layer.

Add the Strawberries and Whipped Topping:
Layer the sliced strawberries on top of the pineapple. Gently spread the whipped topping or whipped cream over the strawberries, covering the entire dessert.

Decorate and Serve:
Drizzle the chocolate syrup over the whipped topping. Sprinkle with chopped nuts if using, and garnish with maraschino cherries.

Chill Before Serving:
Refrigerate the dessert for at least 4 hours or preferably overnight to allow the flavors to meld and the layers to firm up. Slice into squares and serve chilled.

Notes:

• Make Ahead: This dessert can be made a day in advance, making it a great option for parties or gatherings.
• Storage: Store leftovers covered in the refrigerator for up to 3 days.
• Variations: Try adding a layer of sliced kiwi or substituting the graham cracker crust with an Oreo crust for a fun twist!

FAQs:

Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but make sure to drain any excess juice to avoid making the dessert soggy.

Can I make this dessert gluten-free?
A: Absolutely! Just substitute the graham crackers with a gluten-free version, and you’re all set.

Is it necessary to chill the dessert overnight?
A: While 4 hours is the minimum chill time, overnight is best for the layers to firm up and flavors to meld perfectly.

Conclusion:

This No-Bake Banana Split Cake is a refreshing and delicious dessert that requires no oven time, making it perfect for hot summer days or any time you want a quick and easy treat. With its beautiful presentation and irresistible combination of flavors, it’s sure to become a family favorite. Enjoy every bite of this classic dessert with a twist!

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