White Chocolate Blueberry Cheesecake Cupcakes

These White Chocolate Blueberry Cheesecake Cupcakes are a delightful treat, combining the rich creaminess of white chocolate with the tartness of fresh blueberries. Perfect for any occasion, these cupcakes are sure to impress with their elegant presentation and indulgent flavor.

Also Read: Gooey Salted Caramel Cupcakes

Ingredients:

For the Cupcake Base:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup unsalted butter, softened
• ¼ cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder

the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup sour cream
• ⅓ cup white chocolate, melted
• ¼ cup granulated sugar
• 1 egg
• ½ cup fresh blueberries

the Topping:

• ½ cup fresh blueberries
• ¼ cup blueberry jam
• Whipped cream

Instructions:

Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Prepare Cupcake Base: Cream together softened butter and sugar until fluffy. Beat in the egg and vanilla. Gradually add flour and baking powder, alternating with milk, until just combined.

Fill Liners: Divide the base batter evenly among the liners, filling each about one-third full.

Make Cheesecake Filling: In another bowl, beat the softened cream cheese, sour cream, melted white chocolate, and sugar until smooth. Mix in the egg, then gently fold in the blueberries.

Assemble and Bake: Spoon the cheesecake filling over the cupcake base in each liner. Bake for 22-25 minutes or until set. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Decorate: Top each cooled cupcake with whipped cream, a drizzle of blueberry jam, and a couple of fresh blueberries.

Notes:

• Room Temperature Ingredients: Ensure all ingredients are at room temperature for the best texture.
• Avoid Overmixing: Mix the batter just until combined to keep the cupcakes light.
• Storage: Store cupcakes in an airtight container in the fridge for up to 3 days.

Also Read: Blueberry Chocolate Lavender Dream Cake

FAQs:

1. Can I use frozen blueberries? Yes, but thaw and drain them first to prevent excess moisture.
2. Can I use different chocolate? Yes, dark or milk chocolate can be substituted, but it will alter the flavor profile.
3. How do I store these cupcakes? Store them in the fridge and bring to room temperature before serving.

Conclusion:

These White Chocolate Blueberry Cheesecake Cupcakes are a perfect blend of flavors and textures, making them a hit at any gathering. Whether you’re celebrating a special occasion or simply treating yourself, these cupcakes are sure to delight. Enjoy the creamy, fruity goodness in every bite!

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