Amish Pineapple Dump Cake

This Amish Pineapple Dump Cake is a classic one-dish dessert that looks just like the picture — juicy crushed pineapple with its sweet juices buried beneath a golden, buttery cake topping made from a simple yellow cake mix. There’s no mixing bowl needed — just dump, spread, and bake!

Why You’ll Love This Recipe

• Requires only three simple ingredients
• No stirring or mixing — just layering
• Bakes into a sweet, juicy, golden dessert
• Perfect for potlucks or last-minute baking
• Goes beautifully with ice cream or whipped cream

Ingredients

• 1 can crushed pineapple with juice
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted

Directions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with non-stick spray or a light coating of butter.
2. Add Pineapple:
   Pour the crushed pineapple with its juice evenly into the bottom of the prepared baking dish. Spread it into a single layer so the fruit covers the entire pan.
3. Top with Cake Mix:
   Sprinkle the dry yellow cake mix evenly over the pineapple layer. Do not stir — simply cover the fruit completely with the dry cake mix like a blanket.
4. Add Butter:
   Pour the melted unsalted butter slowly and evenly over the cake mix. Try to cover as much of the top as possible so the cake mix will absorb the butter and bake up with a golden crust.
5. Bake:
   Place the pan in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the pineapple filling is bubbly around the edges.
6. Cool Slightly:
   Remove from the oven and let the cake cool for about 10–15 minutes before serving. This helps the dessert set slightly for cleaner slices.

Pro Tips and Variations

• For extra tropical flavor, stir a pinch of cinnamon into the pineapple before layering.
• If you like nuts, sprinkle chopped pecans over the cake mix before adding the butter.
• Serve warm with a scoop of vanilla ice cream or whipped cream for maximum indulgence.

Serving Suggestions

• Pair with vanilla ice cream or whipped topping
• Offer a sprinkle of toasted coconut on top for a island twist
• Great dessert to bring to picnics or family dinners

Storage & Reheating

• Room Temperature: Store cooled cake covered for up to 2 days.
• Refrigerator: Refrigerate leftovers up to 4 days.
• Reheat: Warm individual slices in the microwave or oven for a few minutes to restore that fresh-baked feel.

FAQs

Can I add brown sugar to this cake?
Yes — a sprinkle of brown sugar over the pineapple can add extra caramel flavor.

Why do we not stir the cake mix?
The dry mix absorbs pineapple juices and butter as it bakes, creating a unique texture without mixing.

Can I use fresh pineapple?
Yes — you can substitute about 2 cups of chopped fresh pineapple, but it may need a little extra sugar to balance tartness.

Conclusion

This Amish Pineapple Dump Cake is an effortless dessert with tropical sweetness and a buttery cake top that’s as simple as it is delicious. With just three ingredients and one pan, it’s an ideal go-to treat that looks just like the picture and tastes like sunshine in every bite.

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