Strawberries Cream Dream Layer Cheesecake Cake

Strawberries Cream Dream Layer Cheesecake Cake is the ultimate show-stopping dessert. With soft red velvet cake layers, a luscious no-bake cheesecake filling, fresh strawberry layers, and a glossy strawberry compote, every slice delivers bakery-style beauty and flavor. It’s elegant enough for celebrations yet simple enough to make at home using a boxed cake mix.

Why You’ll Love This Recipe

• Combines cake and cheesecake in one dessert
• Uses fresh strawberries for natural flavor
• Beautiful layered presentation that matches the picture exactly
• Perfect for birthdays, holidays, and special occasions
• Make-ahead friendly and slices cleanly when chilled

Ingredients

For the Cake Layers

• 1 box red velvet cake mix
• Eggs, oil, and water as listed on the box
• 1 teaspoon vanilla extract

For the Cheesecake Filling

• 16 ounces full fat cream cheese, softened
• ¾ cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup cold heavy cream

For the Strawberry Layers

• 2 cups fresh strawberries, sliced
• ¼ cup granulated sugar

For the Strawberry Compote

• 1½ cups fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 1 tablespoon water

For Topping

• Whipped cream or cream cheese frosting
• Extra fresh strawberries for garnish

Directions

Step 1: Bake the Cake Layers

1. Preheat oven according to the cake mix instructions.
2. Prepare the red velvet cake batter using the box directions, adding 1 teaspoon vanilla extract.
3. Divide batter evenly between prepared round cake pans.
4. Bake as directed until a toothpick inserted in the center comes out clean.
5. Cool cakes completely, then level the tops if needed.

Step 2: Prepare the Strawberry Layers

1. Add sliced strawberries and ¼ cup sugar to a bowl.
2. Toss gently to coat and let sit for 20–30 minutes until juicy.
3. Set aside for layering.

Step 3: Make the Strawberry Compote

1. Add diced strawberries, sugar, and lemon juice to a saucepan over medium heat.
2. Cook until strawberries soften and release juices, about 5–7 minutes.
3. Stir in the cornstarch slurry.
4. Cook until thickened, stirring constantly.
5. Remove from heat and cool completely.

Step 4: Prepare the Cheesecake Filling

1. Beat softened cream cheese until smooth and creamy.
2. Add sugar, lemon juice, and vanilla extract; beat until fully combined.
3. In a separate bowl, whip cold heavy cream to stiff peaks.
4. Gently fold whipped cream into the cream cheese mixture until light and fluffy.
5. Chill briefly if needed for easier layering.

Step 5: Assemble the Cake

1. Place one red velvet cake layer on a serving plate.
2. Spread a thick layer of cheesecake filling evenly on top.
3. Spoon over some macerated strawberries.
4. Add the second cake layer and repeat with cheesecake filling and strawberries.
5. Spoon strawberry compote over the top, allowing it to drip slightly down the sides.

Step 6: Decorate

1. Pipe or spread whipped cream or cream cheese frosting around the edges.
2. Garnish with fresh strawberries.
3. Chill at least 2 hours before slicing.

Pro Tips and Variations

• Chill the cake overnight for the cleanest slices
• Use a cake ring or acetate for perfectly straight layers
• Add extra compote between layers for more strawberry flavor
• This cake works beautifully as a three-layer cake using thinner layers

Serving Suggestions

• Serve chilled for best texture
• Pair with coffee or sparkling lemonade
• Ideal centerpiece dessert for showers, birthdays, and holidays

Storage & Reheating

• Refrigerator: Store covered up to 3 days
• Freezer: Not recommended due to fresh cream filling
• Reheating: Not needed—serve cold

FAQs

Can I make this cake ahead of time?
Yes, it’s best made a day ahead and chilled overnight.

Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and appearance.

Does this need to be refrigerated?
Yes, due to the cheesecake filling.

Conclusion

This Strawberries Cream Dream Layer Cheesecake Cake is a breathtaking dessert that tastes as good as it looks. With tender red velvet cake, creamy cheesecake filling, and vibrant strawberries, it’s guaranteed to impress at any gathering.

Print