Reese’s Peanut Butter Fluff 

Reese’s Peanut Butter Fluff is a dreamy, no-bake dessert that combines smooth peanut butter, creamy pudding, and fluffy whipped topping with chunks of Reese’s candy throughout. This indulgent dessert is light yet rich, ultra-creamy, and visually packed with chocolate and peanut butter goodness—exactly the kind of dessert that disappears fast at gatherings.

Why You’ll Love This Recipe

• No baking required
• Loaded with real Reese’s candy pieces
• Ultra-creamy, fluffy texture
• Perfect for potlucks, holidays, and parties
• Easy to prepare ahead of time
• Crowd-pleasing peanut butter flavor

Ingredients

• 8 ounces cream cheese, softened
• 3.9 ounces vanilla or chocolate instant pudding mix
• 1 ½ cups milk
• 1 cup creamy peanut butter
• 8 ounces Cool Whip
• 25 Reese’s Miniatures, halved
• 8 ounces bag Reese’s Minis
• ¾ cup mini chocolate chips

Directions

1. In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps.
2. Add the instant pudding mix and milk to the cream cheese. Mix until fully combined and thickened, scraping down the sides as needed.
3. Blend in the creamy peanut butter, mixing until smooth and evenly incorporated.
4. Gently fold in the Cool Whip using a spatula, mixing until the fluff becomes light, smooth, and airy.
5. Add the halved Reese’s Miniatures, Reese’s Minis, and mini chocolate chips, folding carefully to distribute evenly without deflating the mixture.
6. Transfer the fluff to a serving bowl and smooth the top.
7. Refrigerate for at least 1 hour to allow the dessert to set and flavors to meld before serving.

Pro Tips and Variations

• Use chocolate pudding for a deeper chocolate flavor
• Chill overnight for an even thicker consistency
• Fold candy in gently to keep the fluff airy
• Top with extra Reese’s pieces for presentation
• Serve in clear bowls or dessert cups to show layers

Serving Suggestions

• Serve chilled in a clear glass bowl to highlight the candy-filled texture
• Spoon into individual dessert cups for parties
• Use as a dip with graham crackers, vanilla wafers, or pretzels
• Garnish with extra Reese’s Minis and chocolate chips just before serving
• Perfect alongside brownies, cookies, or as part of a dessert table

Storage & Reheating

• Refrigerator: Store covered in an airtight container for up to 3 days
• Freezer: Not recommended, as the texture may separate when thawed
• Reheating: Not needed—this dessert is best served cold

FAQs

Can I make this ahead of time?
Yes, this dessert can be made up to 24 hours in advance and stored covered in the refrigerator.

Can I use homemade whipped cream instead of Cool Whip?
Yes, but the texture may be slightly softer and less stable.

Is this dessert very sweet?
It is rich and sweet, but the peanut butter balances the chocolate nicely.

Can I use crunchy peanut butter?
Creamy peanut butter is recommended for the smoothest texture.

Conclusion

Reese’s Peanut Butter Fluff is the ultimate no-bake dessert for peanut butter and chocolate lovers. Creamy, fluffy, and packed with candy pieces, this easy dessert delivers big flavor with minimal effort. Whether served at holidays, potlucks, or casual gatherings, it’s guaranteed to be a crowd favorite.

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