Chocolate Covered Strawberry Pie

Chocolate Covered Strawberry Pie is a stunning dessert that brings together the elegance of chocolate-dipped strawberries and the comfort of a homemade pie. With a deep chocolate pastry crust, layers of fresh strawberries, and a silky chocolate filling, this pie looks luxurious while remaining surprisingly simple to prepare.

Why You’ll Love This Recipe

• Rich chocolate crust with a crisp bite
• Fresh strawberries shine as the star
• Perfect balance of sweet and slightly tart
• Elegant enough for holidays and celebrations
• Tastes just like chocolate-covered strawberries in pie form

Ingredients

For Chocolate Pastry

• 1 cup (120 grams) all-purpose flour
• ½ cup (56 grams) powdered sugar
• ¼ cup (28 grams) unsweetened cocoa powder
• Pinch coarse kosher salt
• ½ cup (113 grams) unsalted butter, cold
• 1 large egg

For Filling

• ¼ cup (50 grams) granulated sugar
• 2 teaspoons fresh lemon juice
• 2 quarts fresh strawberries, cleaned, hulled, cut in half, and dried well, divided
• ⅓ cup (75 grams) heavy cream
• ½ cup (90 g) chopped chocolate or high-quality chocolate chips
• ⅛ teaspoon coarse kosher salt

Directions

Step 1: Make the Chocolate Pastry Dough

In a food processor, combine the all-purpose flour, powdered sugar, unsweetened cocoa powder, and kosher salt. Pulse briefly to mix.

Add the cold unsalted butter, cut into small cubes. Pulse until the mixture resembles coarse crumbs with some pea-sized pieces remaining.

Add the egg and pulse just until the dough begins to come together. Do not overmix.

Step 2: Chill and Roll the Dough

Turn the dough out onto a lightly floured surface and gently form it into a disk. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes.

Once chilled, roll the dough into a circle large enough to fit a 9-inch pie dish. Carefully transfer the dough to the pie plate, pressing it into the bottom and sides. Trim and crimp the edges as desired.

Step 3: Blind Bake the Crust

Preheat oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights or dried beans.

Bake for 15 minutes, remove the weights and parchment, then bake for an additional 10–12 minutes, or until fully set. Let cool completely.

Step 4: Prepare the Strawberry Filling

In a large bowl, combine granulated sugar and lemon juice. Add about half of the prepared strawberries and gently toss to coat. Let sit for 15–20 minutes until juicy.

Step 5: Make the Chocolate Layer

Place the chopped chocolate and heavy cream in a heatproof bowl. Heat gently (microwave in short bursts or over a double boiler), stirring until smooth and glossy.

Stir in the kosher salt.

Step 6: Assemble the Pie

Spread the warm chocolate mixture evenly over the cooled chocolate crust.

Spoon the macerated strawberries over the chocolate layer, then arrange the remaining fresh strawberries on top, cut-side down, creating a full, bakery-style finish.

Step 7: Chill

Refrigerate the pie for at least 2 hours, or until fully set before slicing.

Pro Tips and Variations

• Dry strawberries well to prevent a watery filling
• Use high-quality chocolate for the smoothest texture
• Chill the pie knife for cleaner slices
• Add extra strawberries on top for a dramatic finish

Serving Suggestions

• Serve chilled for best texture
• Garnish with chocolate curls or powdered sugar
• Perfect for Valentine’s Day or dinner parties
• Pair with whipped cream or vanilla ice cream

Storage & Reheating

• Store covered in the refrigerator for up to 2 days
• Best enjoyed fresh
• Do not freeze—fresh strawberries do not thaw well

FAQs

Can I make this pie ahead of time?
Yes, but it’s best served within 24 hours for optimal strawberry freshness.

Can I use frozen strawberries?
No—fresh strawberries are essential for texture and appearance.

Why blind bake the crust?
Blind baking ensures a crisp crust that holds up to the filling.

Conclusion

Chocolate Covered Strawberry Pie is a show-stopping dessert that combines rich chocolate, fresh strawberries, and a crisp cocoa crust. Elegant, indulgent, and picture-perfect, this pie is guaranteed to impress with every slice.

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