Nutter Butter Pie

If you’re a peanut butter lover, this Nutter Butter Pie is about to become your new favorite dessert. Made with a buttery cookie crust, a smooth and creamy peanut butter filling, and topped with whipped cream, drizzled peanut butter, and cookie crumbles, it’s a no-bake treat that looks as good as it tastes. Best of all, it requires minimal effort yet delivers bakery-worthy results.

Why You’ll Love This Recipe

• No-bake dessert – perfect for hot days when you don’t want to turn on the oven.
• Simple ingredients – made with pantry staples like cream cheese, peanut butter, and Nutter Butter cookies.
• Rich & creamy – the smooth peanut butter filling is perfectly balanced by the light whipped topping.
• Great for entertaining – a show-stopping dessert that chills in the fridge until you’re ready to serve.

Ingredients

For the crust:

• 1 (16-oz) package Nutter Butter bars, crushed and divided
• 6 tablespoons butter, melted

For the pie filling:

• 8 oz cream cheese, softened
• 1 1/4 cup creamy peanut butter, divided
• 3/4 cup granulated sugar
• 1 cup frozen whipped topping, thawed, or whipped cream (plus extra for topping)

Directions

1. Prepare the crust:
   • Crush the entire package of Nutter Butter cookies, reserving 1/4 cup for garnish.
   • In a mixing bowl, combine the remaining crushed cookies with melted butter.
   • Press the mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust.
2. Make the filling:
   • In a large bowl, beat together softened cream cheese, 1 cup of the creamy peanut butter, and granulated sugar until smooth and fluffy.
   • Gently fold in the thawed whipped topping until fully incorporated.
3. Assemble the pie:
   • Spread the peanut butter filling evenly into the prepared crust.
   • Top with an additional thin layer of whipped cream, smoothing it out with a spatula.
4. Add toppings:
   • Warm 1/4 cup of peanut butter in the microwave until pourable. Drizzle over the top of the pie in a crosshatch or swirl pattern.
   • Sprinkle the reserved cookie crumbs around the edges of the pie.
   • Optionally, pipe or dollop small swirls of whipped cream on top for extra decoration.
5. Chill:
   • Refrigerate the pie for at least 6 hours (or overnight) until set before slicing and serving.

Pro Tips and Variations

• For extra crunch, mix in chopped peanuts to the filling or sprinkle on top before serving.
• Use chocolate peanut butter for a twist on the classic flavor.
• Swap out the Nutter Butters with Oreo cookies for a chocolate-peanut butter version.
• Drizzle melted chocolate along with peanut butter on top for a more decadent finish.

Serving Suggestions

• Serve chilled with a dollop of whipped cream on each slice.
• Garnish with mini Nutter Butter cookies or chopped peanut butter cups for presentation.
• Pair with a tall glass of cold milk or a hot cup of coffee to balance the richness.

Storage/Reheating

• Refrigerator: Cover with plastic wrap or store in an airtight container for up to 4 days.
• Freezer: Freeze tightly wrapped slices for up to 1 month. Thaw overnight in the fridge before serving.
• Since it’s a no-bake pie, reheating isn’t necessary—simply enjoy it chilled.

FAQs

Can I make this pie ahead of time?
A: Yes! In fact, it’s best made the night before so it has time to fully set.

Can I use natural peanut butter?
A: Regular creamy peanut butter works best for stability, but if using natural, make sure it’s well-stirred and not too oily.

Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.

How do I get perfect drizzles of peanut butter?
A: Microwave the peanut butter briefly and use a spoon or piping bag to drizzle it neatly over the pie.

Conclusion

This Nutter Butter Pie is the ultimate no-bake dessert for peanut butter fans. It’s rich, creamy, and perfectly indulgent with its cookie crust, fluffy filling, and decorative toppings. Whether you’re hosting a party, need a quick make-ahead dessert, or simply want to satisfy your sweet tooth, this pie is guaranteed to impress.

Print