No-Bake Lemon Icebox Pie

This no-bake lemon icebox pie is the perfect quick and refreshing dessert. With a buttery graham cracker crust, creamy filling, and bright lemon flavor, it’s simple to make and requires no oven. Perfect for spring and summer gatherings!

Why You’ll Love This Recipe

• Only 6 simple ingredients.
• Completely no-bake, ready in minutes.
• Smooth, creamy, and tangy flavor.
• Great for make-ahead desserts.

Ingredients

• 1 (9″) graham cracker crust
• 8 oz. cream cheese (room temperature)
• 1 (14 oz.) can sweetened condensed milk
• ½ cup fresh lemon juice
• Zest of two lemons
• Whipped cream

Directions

1. Prepare the filling: Place the cream cheese into a mixing bowl. Using an electric mixer, beat until completely smooth and creamy, ensuring no lumps remain.
2. Mix in other ingredients: Add the sweetened condensed milk, fresh lemon juice, and lemon zest. Continue blending until the mixture is fully combined and silky smooth.
3. Fill the crust: Pour the lemon filling into the graham cracker crust. Use a spatula to spread it evenly across the top.
4. Chill: Cover the pie with the plastic lid that comes with the crust (or plastic wrap). Refrigerate for at least 2 hours to allow the pie to firm up.
5. Garnish and serve: Once set, top the pie with dollops of whipped cream. Slice and serve chilled straight from the refrigerator.

Pro Tips and Variations

• Use room temperature cream cheese for the smoothest filling.
• Fat-free cream cheese creates a lighter, sherbet-like texture.
• Fresh lemon juice gives the brightest flavor, but bottled works in a pinch.
• Make homemade graham cracker crust for an extra-special touch.
• Can be prepared up to 2 days in advance.

Serving Suggestions

• Garnish with thin lemon slices or extra zest for presentation.
• Pair with fresh berries for a fruity twist.
• Serve alongside iced tea or lemonade for a refreshing combo.

Storage/Reheating

FAQs

Can I make this pie ahead of time?
Yes, it’s perfect for make-ahead desserts. Chill up to 2 days in advance.

Can I use bottled lemon juice instead of fresh?
Yes, both work well. The flavor difference is minimal.

Can I freeze lemon icebox pie?
Yes! Wrap tightly and freeze for up to 3 months.

Conclusion

This no-bake lemon icebox pie is creamy, tangy, and delightfully simple. With just a few ingredients and no baking, it’s the ultimate fuss-free dessert for lemon lovers.

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