Snowy Bavarian Bliss Cake

If winter were a dessert, it would be this Snowy Bavarian Bliss Cake—light, fluffy, and beautifully decadent. Combining a soft white cake with a rich coconut-pecan frosting, it’s the perfect centerpiece for any holiday or celebration. Whether you’re cozying up during the winter months or looking for a show-stopping treat, this cake delivers indulgence and elegance in every slice.

Why You’ll Love This Recipe

• Ultra-Moist Texture – Thanks to buttermilk and whipped egg whites.
• Lush Frosting – Coconut and pecans create a sweet, nutty topping.
• Beautiful Presentation – The snowy, rustic look fits any winter table.
• Effortlessly Elegant – Made from a mix but looks completely from-scratch.
• Perfect Pairing – Excellent with coffee, tea, or ice cream.

Ingredients

For the Cake:

• 1 package white cake mix
• 1 cup buttermilk
• ½ cup vegetable oil
• 4 large egg whites
• 1 teaspoon vanilla extract

the Frosting:

• ½ cup unsalted butter
• 1 cup granulated sugar
• 1 cup evaporated milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1½ cups sweetened shredded coconut
• 1 cup chopped pecans

Directions

Step 1: Prepare the Cake Batter

• Preheat your oven to 350°F (175°C).
• Grease and lightly flour two 9-inch round cake pans.
• In a large bowl, combine cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract.
• Beat with an electric mixer on medium speed for 2 minutes, or until smooth.

Bake the Cake

• Divide batter evenly between the two prepared pans.
• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
• Let cakes cool in pans for 10 minutes, then remove and cool completely on a wire rack.

Make the Coconut-Pecan Frosting

• In a medium saucepan over medium heat, melt the butter.
• Stir in sugar, evaporated milk, egg yolks, and vanilla extract.
• Cook, stirring constantly, for 10–12 minutes, or until the mixture thickens and turns golden brown.
• Remove from heat. Stir in shredded coconut and chopped pecans.
• Allow frosting to cool slightly before using.

Assemble the Cake

• Place one cake layer on a serving platter. Spread half of the coconut-pecan frosting over the top.
• Place second cake layer on top and spread the remaining frosting over the top and sides.
• Let the cake rest for 15 minutes before slicing to allow frosting to set.

Pro Tips and Variations

• For taller layers, use 8-inch cake pans and increase bake time slightly.
• Toast the coconut before mixing for deeper flavor.
• No buttermilk? Use 1 cup milk + 1 tablespoon vinegar or lemon juice.
• Yellow cake mix can be substituted for a richer flavor profile.

Serving Suggestions

• Serve with a hot cup of coffee, espresso, or chai tea.
• Add a scoop of vanilla ice cream for an even more indulgent treat.
• Garnish with extra toasted coconut or a dusting of powdered sugar.

Storage/Reheating

• Store in an airtight container at room temperature for 3 days, or refrigerate for up to 5 days.
• For best texture, bring refrigerated cake to room temp before serving.
• Freezing: You can freeze the unfrosted cake layers tightly wrapped for up to 2 months.

FAQs

Can I make the cake layers ahead of time?
Yes! Bake them a day ahead and wrap tightly in plastic wrap once cooled.

Can I use a different frosting?
While the coconut-pecan frosting is traditional, cream cheese or vanilla buttercream would also pair nicely.

Is this the same as German chocolate cake frosting?
It’s similar but uses white cake instead of chocolate and has a more wintery presentation.

Can I use boxed egg whites or liquid eggs?
For best structure and lift, use fresh egg whites.

Conclusion

The Snowy Bavarian Bliss Cake is more than just a pretty dessert—it’s a celebration of cozy comfort, creamy richness, and festive flavor. With its tender white cake base and nutty coconut frosting, it’s bound to impress at any gathering, big or small. Whether you’re honoring a holiday or just want a little winter magic on your plate, this cake is pure bliss from top to bottom.

Print