Peach Berry Fruit Salad

Fresh, juicy, and absolutely bursting with summer flavor, this Peach Berry Fruit Salad is a colorful blend of peaches, berries, fresh mint, and a light honey-lime dressing. It’s the kind of refreshing side dish or healthy dessert that’s as beautiful as it is delicious. Whether you’re hosting a picnic, brunch, or backyard BBQ, this salad is sure to impress with its bright, seasonal ingredients.

Why You’ll Love This Recipe

• Naturally Sweet & Refreshing: Ripe fruits offer natural sweetness with no need for heavy syrups.
• No Cooking Required: Just prep, mix, and serve—no heat needed.
• Quick & Easy: Ready in just 15 minutes with simple ingredients.
• Beautifully Vibrant: The colors and textures make it a showstopper on any table.
• Flexible: Easily swap fruits, herbs, or sweeteners to suit your taste or season.

Ingredients

Salad:

• 2 peaches or nectarines, sliced or diced (about 2 cups)
• 2 cups strawberries, halved or sliced
• 1 cup blackberries
• 1 cup blueberries
• 2 tablespoons fresh mint, finely sliced or minced
• 2 tablespoons fresh lime juice (about one lime)
• 1 teaspoon honey or agave

Dressing:

• 2 tablespoons fresh lime juice
• 1 teaspoon honey or agave (dissolved in lime juice)

Directions

Prep the Fruit

1. Wash all fruit under cold water and pat dry.
2. Slice or dice the peaches or nectarines into bite-sized pieces.
3. Halve or slice the strawberries.
4. Place the peaches, strawberries, blackberries, and blueberries into a large mixing bowl.

Add Fresh Mint

5. Finely slice or mince fresh mint leaves.
6. Sprinkle the mint evenly over the prepared fruit in the bowl.

Prepare the Dressing

7. In a small bowl, whisk together 2 tablespoons lime juice and 1 teaspoon honey or agave until fully dissolved and well combined.

Toss the Salad

8. Drizzle the lime-honey dressing over the fruit.
9. Gently toss with a large spoon or spatula, being careful not to mash the berries.
10. Serve immediately, or refrigerate for up to 2 hours to allow flavors to meld and salad to chill.

Pro Tips and Variations

• Use ripe, in-season fruit for the best flavor and texture.
• Avoid overmixing to keep berries intact.
• Switch it up: Try adding raspberries, cherries, pineapple, or mango.
• Herb twist: Swap mint for fresh basil for a unique herbal aroma.
• Citrus flair: Use lemon or orange juice instead of lime for a different zing.
• Vegan-friendly: Use agave or maple syrup instead of honey.

Serving Suggestions

• Serve chilled in a glass bowl or trifle dish for presentation.
• For gatherings, portion into cups or mason jars for easy serving.
• Top with a mint sprig or citrus zest for extra elegance.
• Pair with grilled chicken, brunch pastries, or yogurt parfaits.

Storage / Reheating

• Refrigerator: Store in an airtight container for up to 2 days.
• Best Fresh: Best served the day it’s made.
• Do not freeze—berries and peaches will become mushy upon thawing.
• Stir gently before serving if made ahead.

FAQs

Can I use frozen fruit?
Fresh is best for texture. Frozen berries become too soft when thawed.

Can I prep it in advance?
Yes. Assemble up to 2 hours ahead and refrigerate. Add mint and dressing just before serving for best texture.

What’s a good substitute for honey?
Agave syrup or maple syrup work well and are vegan-friendly options.

How can I prevent browning?
The lime juice in the dressing helps preserve the fruit and prevent peaches from browning.

Can I add protein?
Yes! Add a scoop of Greek yogurt or a handful of granola for a heartier version.

Conclusion

This Peach Berry Fruit Salad is more than just a side dish—it’s a celebration of fresh summer fruit at its best. With its vibrant colors, refreshing mint, and a touch of citrus sweetness, it’s a perfect dish for warm-weather meals, potlucks, or healthy snacking. Try it once and it’s sure to become a seasonal favorite on your table.

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