Spinach Dip Cheese Crisps

Spinach Dip Cheese Crisps bring together the creamy goodness of your favorite spinach dip with the satisfying crunch of baked cheese-filled wrappers. These golden, bite-sized parcels are perfect as a party snack, appetizer, or game-day finger food. Crispy on the outside, gooey and savory inside—they’re everything you love about spinach dip, reinvented into a hand-held delight.

Why You’ll Love This Recipe

• Crispy outside, cheesy inside: A satisfying texture with every bite.
• Simple ingredients: You probably already have most of them in your kitchen.
• Perfect for any occasion: From dinner parties to Netflix nights.
• Healthier alternative: These crisps are baked, not fried.
• Customizable: You can mix and match cheeses or add spice to suit your taste.

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1⁄2 cup cream cheese, softened
• 1⁄2 cup shredded mozzarella cheese
• 1⁄4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon red pepper flakes (optional)
• 1 package wonton wrappers
• Cooking spray or olive oil

Directions

Prep the Oven and Filling

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a medium mixing bowl, combine:
   • 1 cup thawed and well-drained frozen spinach
   • 1⁄2 cup softened cream cheese
   • 1⁄2 cup shredded mozzarella
   • 1⁄4 cup grated Parmesan
   • 1 minced garlic clove
   • 1⁄4 tsp salt
   • 1⁄4 tsp black pepper
   • 1⁄4 tsp red pepper flakes (if using)
4. Stir until the mixture is smooth and evenly blended.

Fill the Wonton Wrappers

5. Lay the wonton wrappers on a clean, flat surface.
6. Place a small spoonful of filling (about 1 teaspoon) in the center of each wrapper.
7. Fold each wrapper in half diagonally to create a triangle, pressing along the edges to seal.
   • Optionally, you can fold into a square pouch or use water to moisten and seal edges better.

Bake

8. Arrange the filled wontons on the prepared baking sheet.
9. Lightly brush or spray each crisp with cooking spray or olive oil to promote even browning.
10. Bake in the preheated oven for 10–12 minutes, or until the edges are golden and crisp.
11. Remove and let cool for 2–3 minutes before serving.

Pro Tips and Variations

• Drain spinach well: Squeeze out as much liquid as possible to avoid soggy filling.
• Seal edges tightly: Use a dab of water if needed to help wrappers stay closed.
• Don’t overfill: Use just enough filling to close wrappers without leaks.
• Cheese twist: Try adding Gouda, cheddar, or fontina for new flavor profiles.
• Add spice: Mix in cayenne or diced jalapeños for heat.

Serving Suggestions

• Serve with dip: Ranch, marinara, or spicy aioli complement the crispy texture.
• Party platter: Pair with mini sliders, veggie skewers, or stuffed mushrooms.
• Great with drinks: Serve alongside beer, sparkling water, or chilled white wine.
• Brunch snack: A fun savory addition to breakfast buffets.

Storage / Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in an oven or toaster oven at 350°F (175°C) for 5–7 minutes.
• Freezing: Freeze unbaked crisps in a single layer, then store in a freezer-safe bag.
• Bake from frozen at 375°F, adding 2–3 minutes to baking time.

FAQs

Can I use fresh spinach?
Yes—just cook it down and drain well before using.

Can I fry these instead of baking?
Yes, you can deep fry them at 350°F for 2–3 minutes until golden.

Can I make them ahead of time?
Yes, fill and refrigerate the unbaked crisps for up to 24 hours before baking.

Can I use phyllo or egg roll wrappers?
Absolutely—just adjust baking times and wrapping styles.

Why did my wrappers tear?
They may have dried out—cover unused wrappers with a damp towel while assembling.

How can I add more flavor?
Use flavored cream cheese or mix in herbs like parsley, dill, or chives.

Conclusion

Spinach Dip Cheese Crisps are the perfect blend of creamy filling and golden crunch—easy to make and impossible to resist. Whether for parties, snacks, or a unique appetizer, these savory bites are bound to become a favorite. Quick to assemble, endlessly customizable, and baked for guilt-free indulgence, this recipe is a must-try for every cheese lover.

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