Tot Sausage Breakfast Casserole

This Tater Tot Sausage Breakfast Casserole is a hearty and comforting dish perfect for breakfast, brunch, or even dinner. Loaded with crispy tater tots, savory sausage, and a rich blend of cheeses, it’s an easy-to-make casserole that can be prepped ahead and baked fresh in the morning.

Why You’ll Love This Recipe

• Perfect for meal prep – can be refrigerated or frozen
• A crowd-pleaser for breakfast or brunch
• Uses simple ingredients for maximum flavor
• No need to thaw the tater tots
• Ideal for family gatherings or overnight guests

Ingredients

Main Ingredients

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen tater tots
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 8 eggs
• 2 cups milk

Directions

1. Preheat Oven: Set oven to 350ºF. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is no longer pink. Break it up as it cooks. Drain the excess fat.
3. Combine Base Ingredients: In a large mixing bowl, combine the frozen tater tots, cooked sausage, shredded cheddar, and mozzarella cheese. Stir to evenly distribute.
4. Fill Baking Dish: Pour the tater tot mixture into the prepared baking dish, spreading it evenly.
5. Whisk Egg Mixture: In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
6. Add Egg Mixture: Pour the egg mixture evenly over the tater tot and sausage mixture in the baking dish.
7. Bake: Bake uncovered in the preheated oven for 60 to 70 minutes, or until the eggs are fully set and the top is golden brown.
8. Optional: If preparing ahead, cover the unbaked casserole and refrigerate. When ready to bake, remove from fridge and bake as directed (may need a few extra minutes).

Pro Tips and Variations

• Do not thaw the tater tots before using; use them straight from the freezer.
• Use a meat masher for quicker sausage browning.
• Add chopped bell peppers or onions for extra texture and flavor.
• Swap mozzarella with Monterey Jack for a mild twist.

Serving Suggestions

• Serve warm with fresh fruit and orange juice for a balanced breakfast.
• Pairs perfectly with a side of toast or English muffins.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap the unbaked or baked casserole tightly with foil. Thaw before baking or reheating.
• Reheat: To reheat, cover with foil and bake at 350ºF for 30–40 minutes or until hot throughout.

FAQs

Can I use mild sausage instead of hot?
Yes, use any variety of breakfast sausage you prefer.

Can I cut the recipe in half?
Absolutely! Just halve all ingredients and use an 8×8-inch baking dish.

Do I have to use both types of cheese?
Not at all – feel free to use just cheddar or substitute with your favorite melty cheese.

Conclusion

This Tater Tot Sausage Breakfast Casserole is a guaranteed hit for any meal of the day. Its simple prep and irresistible flavors make it a go-to recipe you’ll come back to time and time again.

Print