Dorito Casserole Recipe

Dorito Casserole Recipe is a comfort food dream come true—layers of crunchy Nacho Cheese Doritos, hearty ground beef, creamy soup mix, and melty Mexican cheese all baked into one gooey, golden dish. It’s a family favorite and a guaranteed crowd-pleaser that’s ready in just about 30 minutes!

Why You’ll Love Dorito Casserole Recipe

• Packed with flavor, crunch, and creamy cheesy goodness.
• Quick and easy—perfect for weeknight dinners.
• Customizable with your favorite toppings.
• Kid-approved and ideal for potlucks or leftovers.

Ingredients

For the Casserole:
14 ounce “party size” bag of Nacho Cheese Doritos
1½-2 pounds ground beef
1 (10¾ ounce) can of cheddar cheese soup
1 (10¾ ounce) can of cream of chicken soup
1 (12 ounce) can of evaporated milk
1 (4 ounce) can of diced green chilies
2-3 cups shredded Mexican cheese
1 packet taco seasoning (optional)

Additional Topping Options:
Sour cream
Diced green onion
Sliced cherry tomatoes
Sliced avocado or guacamole
Salsa

Directions

Preheat Oven
Preheat your oven to 350°F (175°C).

1. Prepare the Meat Mixture
   In a large pan over medium heat, cook the ground beef until fully browned. Drain excess fat. If using, stir in the taco seasoning.
2. Create the Cheese Sauce
   To the pan with beef, add the cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Stir everything together and continue to cook over medium heat until the mixture becomes hot and bubbly.
3. Layer the Casserole – First Half
   Lightly spray a 9×13-inch baking dish with non-stick spray.
   Spread half of the Doritos (lightly crumbled—not too small) across the bottom.
   Scoop half of the meat and cheese mixture over the chips.
   Sprinkle 1 cup (or more as desired) of shredded Mexican cheese over the meat.
4. Layer the Casserole – Second Half
   Add another layer using the remaining Doritos (again, lightly crushed), the rest of the meat mixture, and top with the remaining cheese.
5. Bake
   Place the casserole in the oven and bake for about 20 minutes or until the cheese is melted and the dish is heated through.
6. Serve with Toppings
   Once out of the oven, garnish with your favorite toppings such as sour cream, diced green onions, cherry tomatoes, avocado, or salsa.

Pro Tips and Variations

• Lightly crush the Doritos for a better-textured base that won’t get soggy.
• Swap in other Doritos flavors like Cool Ranch or Spicy Nacho for a twist.
• Use pepper jack cheese if you want a spicy kick.
• Garnish with cilantro, olives, or even jalapeños for extra flavor.

Serving Suggestions

Serve hot with a fresh side salad, refried beans, or even as a dip with more chips. It’s also a hit at game nights and family gatherings.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or place the entire dish back in the oven at 300°F until heated through.
• Note: Doritos will soften over time but still taste delicious.

FAQs

Can I make this casserole ahead of time?
Yes! You can assemble it and refrigerate before baking. Just bake a bit longer if coming straight from the fridge.

Can I freeze Dorito Casserole?
Freezing is possible, but the texture of the chips may suffer. Best enjoyed fresh or as next-day leftovers.

Is there a substitute for cream of chicken soup?
You can use cream of mushroom or cream of celery soup instead.

Conclusion

Dorito Casserole Recipe is the ultimate comfort food—cheesy, crunchy, creamy, and savory all in one. Whether you’re cooking for a weeknight meal or feeding a hungry crowd, this casserole is sure to satisfy every craving.

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