Banana Pudding Rice Krispie Treats

These Banana Pudding Rice Krispie Treats are a mind-blowing twist on a childhood classic. Imagine layers of gooey marshmallow, crispy cereal, rich banana pudding, and a drizzle of melted marshmallow fluff. Topped with crushed vanilla wafers and white chocolate, they look as dreamy as they taste. It’s comfort food with a decadent banana cream pie vibe—no oven required!

Why You’ll Love This Recipe

• Combines two nostalgic treats: banana pudding + Rice Krispies
• No baking needed—quick and easy to make
• Stunning layered look with drizzle and crunch
• Perfect balance of crispy, creamy, and gooey
• Guaranteed to wow at potlucks, parties, or as a fun family dessert

Ingredients

Banana Pudding Drizzle & Filling

• 1/2 (3.4 oz) box banana pudding mix
• 1/2 (3.4 oz) box French vanilla pudding mix
• 2 1/2 cups milk
• 1 tsp vanilla

Rice Krispie Treats

• 6 1/2 cups mini marshmallows
• 6 cups Rice Krispies cereal
• 2 cups vanilla wafers cookies, crushed
• 1/4 cup marshmallow fluff, melted
• 8 tbsp butter, unsalted
• 1 tsp vanilla extract

Directions

Make the Banana Pudding Mixture

In a medium mixing bowl, combine:

• 1/2 box banana pudding mix
• 1/2 box French vanilla pudding mix
• 2 1/2 cups milk
• 1 tsp vanilla
  Whisk until smooth and fully combined. Set aside to allow the pudding to thicken while you make the treats.

Prepare the Marshmallow Base

In a large saucepan over medium heat, melt 8 tablespoons of unsalted butter.
Once fully melted, add 5 cups of the mini marshmallows (reserve the remaining 1 1/2 cups for later).
Stir constantly until the marshmallows are fully melted and the mixture is smooth.

Add 1 tsp vanilla extract and 1/4 cup of the banana pudding mixture to the pan. Stir until fully incorporated.
Remove from heat immediately once everything is combined.

Mix the Base

To the warm mixture, add:

• 6 cups Rice Krispies cereal
• 1 1/2 cups mini marshmallows (reserved)
• 1 cup crushed vanilla wafers

Stir thoroughly until everything is evenly coated. The residual heat will soften the extra marshmallows, creating a gooey texture without fully melting them.

Set the Treats

Line a 9×13-inch baking dish with parchment paper.
Transfer the Rice Krispie mixture into the dish. Use a spatula or lightly greased hands to press the mixture gently and evenly into the pan.
Be careful not to press too hard—this ensures the treats stay gooey and not overly dense.

Add the Drizzle & Toppings

Drizzle banana pudding mixture generously over the top.
Sprinkle with the remaining 1 cup of crushed vanilla wafers.

In a small bowl, melt 1/4 cup marshmallow fluff in the microwave in 10-second intervals until smooth. Drizzle over the top of the treats.

If desired, melt white chocolate (not included in the main ingredient list) in a separate bowl in 10-second microwave intervals until fully smooth, and drizzle over the top for an extra visual and flavor kick.

Cool and Slice

Allow the treats to cool at room temperature until fully set.
Slice into bars and serve. Enjoy immediately or store for later!

Pro Tips and Variations

• Use a buttered spatula or wax paper to press the treats into the pan for less mess.
• Swap in banana-flavored marshmallows for extra banana flavor.
• Add white chocolate chips into the base for extra richness.
• To make them dairy-free, use plant-based butter and marshmallows.

Serving Suggestions

• Serve chilled for a firmer texture or at room temp for extra gooeyness.
• Perfect with a glass of cold milk or as a fun after-school snack.
• Add a dollop of whipped cream or banana slices on top for a showstopper dessert!

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days.
• Fridge: Store in the fridge to firm up the pudding drizzle—great for warmer climates.
• Reheating: Not recommended, but can be softened slightly in the microwave for a few seconds if desired.

FAQs

Can I use instant pudding?
Yes! The recipe is designed for instant pudding mixes—just don’t use cook-and-serve versions.

Can I make this ahead?
Absolutely. They keep well for a couple of days, and the flavors even deepen overnight.

Can I freeze these?
It’s not recommended, as the texture of the pudding drizzle and cereal may change when thawed.

Conclusion

These Banana Pudding Rice Krispie Treats combine gooey nostalgia with a gourmet twist. Whether you’re feeding a crowd or just treating yourself, this no-bake dessert delivers big-time flavor with eye-catching presentation. It’s crispy, creamy, and just plain irresistible.

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