Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a quick, flavorful, and indulgent dish that’s perfect for weeknight dinners or special occasions. Tender, juicy chicken bites are cooked in a rich garlic butter sauce and paired with a creamy, cheesy pasta for a meal that’s sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
• Rich and Flavorful: The combination of garlic butter, Parmesan, and cream creates a luxurious sauce.
• Versatile: Use your favorite pasta or adjust the seasoning to suit your taste.
• Crowd-Pleaser: Both kids and adults will love this comforting dish.

Ingredients

2 boneless skinless chicken breasts (cubed)
3 tbsp butter
4 garlic cloves (minced)
1 tsp paprika
Salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz pasta (your choice)
1 tbsp olive oil
Fresh parsley (for garnish)

Directions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
   • Season the cubed chicken breasts with paprika, salt, and pepper.
   • Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, melt 3 tbsp of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Combine Cream and Cheese:
   • Pour the heavy cream into the skillet and stir to combine with the garlic butter. Let it simmer for 2-3 minutes.
   • Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
5. Add the Chicken and Pasta:
   • Return the cooked chicken to the skillet and stir to coat it in the sauce.
   • Add the cooked pasta and toss everything together until well combined and heated through.
6. Garnish and Serve:
   • Remove from heat and garnish with freshly chopped parsley. Serve immediately.

Pro Tips and Variations

• Add Veggies: Toss in spinach, broccoli, or sun-dried tomatoes for extra flavor and nutrition.
• Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
• Use Different Proteins: Substitute chicken with shrimp or tofu for a twist.
• Fresh Herbs: Swap parsley with basil or thyme for a different flavor profile.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with a glass of white wine, such as Chardonnay or Pinot Grigio, for a complete meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of cream or milk to restore the sauce’s consistency.

FAQs

Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work well and add extra juiciness.

Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the components separately and combine them before serving.

Is there a gluten-free option?
A: Yes, use gluten-free pasta to make this dish gluten-free.

Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a decadent, restaurant-quality meal that’s easy to make at home. With its rich flavors and creamy texture, it’s sure to become a family favorite. Give it a try and enjoy a delicious, satisfying dinner!

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