Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is the ultimate comfort food, combining hearty ground beef, tender potatoes, and a rich, creamy cheese sauce. It’s a one-pot wonder that’s perfect for chilly nights or whenever you’re craving something warm and satisfying. Plus, it’s easy to make and packed with flavor!

Why You’ll Love This Recipe

• Comfort in a Bowl: This soup is creamy, cheesy, and loaded with savory ground beef and potatoes.
• Easy to Make: With simple ingredients and one-pot cooking, it’s a hassle-free meal.
• Customizable: Add your favorite toppings like bacon, extra cheese, or pickles for a personalized touch.
• Family-Friendly: Kids and adults alike will love this hearty, flavorful soup.

Ingredients

– 1 lb ground beef
– ½ cup butter (or other cooking fat)
– 1 onion, diced
– 2 large carrots, chopped
– 2-3 cloves garlic, minced
– 4 cups potatoes, cubed
– 1 tbsp Worcestershire sauce
– ¼ cup tapioca starch (or other thickener like flour or arrowroot)
– 4 cups broth
– 1.5 cups cream
– 1 cup shredded cheddar cheese
– 2 tsp sea salt
– ½ tsp pepper
– Optional toppings: chopped bacon, additional shredded cheese, diced pickles

Directions

1. Brown the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Drain any excess grease and set the beef aside.
2. Sauté the Vegetables: In the same pot, melt the butter. Add the diced onion, chopped carrots, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
3. Add Potatoes and Seasonings: Stir in the cubed potatoes, Worcestershire sauce, sea salt, and pepper. Mix well to coat the potatoes in the butter and seasonings.
4. Thicken the Soup: Sprinkle the tapioca starch (or your chosen thickener) over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw starch taste.
5. Add Broth and Simmer: Pour in the broth and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
6. Incorporate Cream and Cheese: Stir in the cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
7. Add the Beef Back In: Return the cooked ground beef to the pot and stir to combine. Let the soup simmer for an additional 5 minutes to heat through.
8. Adjust Seasoning: Taste the soup and adjust the salt and pepper if needed.
9. Serve: Ladle the soup into bowls and top with optional toppings like chopped bacon, extra shredded cheese, or diced pickles.

Pro Tips and Variations

• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
• Vegetarian Option: Substitute the ground beef with plant-based crumbles and use vegetable broth.
• Creamier Texture: For an even creamier soup, blend a portion of the soup with an immersion blender before adding the cream and cheese.
• Thicker Soup: If you prefer a thicker consistency, add an extra tablespoon of tapioca starch or flour.

Serving Suggestions

• Serve with crusty bread, garlic toast, or a side salad for a complete meal.
• Pair with a crisp green salad or steamed vegetables for a lighter option.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
• Freezer: This soup freezes well for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if the soup thickens too much.

FAQs

Can I use milk instead of cream?
A: Yes, but the soup will be less rich and creamy. For a similar consistency, you can mix milk with a bit of cornstarch.

Can I make this soup in a slow cooker?
A: Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the cream and cheese during the last 30 minutes.

What other toppings can I use?
A: Try green onions, sour cream, or even a dollop of salsa for added flavor.

Conclusion

This Cheesy Hamburger Potato Soup is a hearty, comforting dish that’s perfect for any occasion. With its rich flavors and creamy texture, it’s sure to become a family favorite. Plus, it’s easy to customize and make your own. Give it a try and enjoy a bowl of warmth and deliciousness!

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