Description
This Blender Lemon Pie is a zesty, creamy dessert made with whole lemons and simple ingredients. Perfectly tangy and sweet, it’s a quick, no-fuss treat that’s sure to impress.
Ingredients
4 Simply Nature Organic Cage Free Grade A Large Brown Eggs
1/2 cup Countryside Creamery Salted Butter, melted
1 whole lemon (see notes)
1 1/4 cups Simply Nature Organic Cane Sugar
Splash of vanilla (optional)
Unbaked 9-inch Bake House Creations Pie Crust
Powdered sugar and lemon slices for garnish
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C).
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Prepare the Blender:
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Add the eggs, melted butter, whole lemon (washed, seeds removed, and cut into quarters), cane sugar, and vanilla (if using) to a blender.
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Blend Until Smooth:
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Blend on high for 2-3 minutes until the mixture is completely smooth and the lemon is fully incorporated.
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Prepare the Pie Crust:
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Place the unbaked pie crust in a 9-inch pie dish. Flute or crimp the edges for a decorative touch.
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Pour the Filling:
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Pour the blended lemon mixture into the unbaked pie crust.
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Bake the Pie:
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Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden.
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Cool and Garnish:
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Let the pie cool completely at room temperature. Dust with powdered sugar and garnish with lemon slices before serving.
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Notes
- Whole Lemon: Ensure the lemon is thoroughly washed and seeds are removed before blending.
- Pie Crust: Use a store-bought or homemade crust for best results.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blender lemon pie, easy lemon pie, citrus dessert, quick pie recipe, no-fuss dessert