6-INGREDIENT BLENDER LEMON PIE

This Blender Lemon Pie is a zesty, creamy, and effortless dessert that’s perfect for any occasion. Made with simple ingredients and blended to perfection, this pie is a refreshing treat that’s both tangy and sweet.

Why You’ll Love This Recipe

• Quick and Easy: Made in a blender for minimal effort and cleanup.
• Bright and Refreshing: The perfect balance of tangy lemon and sweet sugar.
• Impressive Dessert: Looks and tastes like it came from a bakery.
• Versatile: Great for holidays, potlucks, or weeknight treats.

Ingredients

4 Simply Nature Organic Cage Free Grade A Large Brown Eggs
1/2 cup Countryside Creamery Salted Butter, melted
1 whole lemon (see notes)
1 1/4 cups Simply Nature Organic Cane Sugar
Splash of vanilla (optional)
Unbaked 9-inch Bake House Creations Pie Crust
Powdered sugar and lemon slices for garnish

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Blender:
   • Add the eggs, melted butter, whole lemon (washed, seeds removed, and cut into quarters), cane sugar, and vanilla (if using) to a blender.
3. Blend Until Smooth:
   • Blend on high for 2-3 minutes until the mixture is completely smooth and the lemon is fully incorporated.
4. Prepare the Pie Crust:
   • Place the unbaked pie crust in a 9-inch pie dish. Flute or crimp the edges for a decorative touch.
5. Pour the Filling:
   • Pour the blended lemon mixture into the unbaked pie crust.
6. Bake the Pie:
   • Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden.
7. Cool and Garnish:
   • Let the pie cool completely at room temperature. Dust with powdered sugar and garnish with lemon slices before serving.

Pro Tips and Variations

• Use Room Temperature Ingredients: For a smoother blend, ensure eggs and butter are at room temperature.
• Add a Meringue Topping: Beat egg whites with sugar for a fluffy meringue topping.
• Try Different Citrus: Substitute lemon with lime or orange for a twist.
• Gluten-Free Option: Use a gluten-free pie crust.

Serving Suggestions

• Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of tea or coffee for a delightful dessert experience.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 3 days.
• Reheating: Serve cold or let sit at room temperature for 10-15 minutes before serving.

FAQs

Can I use bottled lemon juice instead of a whole lemon?
A: Yes, but the flavor won’t be as fresh. Use 1/4 cup of lemon juice and add the zest of one lemon.

Can I make this pie ahead of time?
A: Yes, it can be made a day in advance and stored in the refrigerator.

Is this pie overly sweet?
A: The tanginess of the lemon balances the sweetness, but you can reduce the sugar slightly if preferred.

Conclusion

This Blender Lemon Pie is a simple yet stunning dessert that’s bursting with bright, citrusy flavor. With minimal effort and maximum taste, it’s the perfect treat for any occasion.

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