Description
Moist and tropical, this 2 Ingredient Pineapple Cake uses just yellow cake mix and pineapple for a quick and delicious dessert.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple in juice, undrained
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking pan with butter or non-stick spray.
Mix the Batter
3.In a large mixing bowl, combine the entire box of yellow cake mix and the undrained can of crushed pineapple.
4. Stir with a spatula or spoon until everything is fully incorporated. It’s okay if some small lumps remain.
Pour and Smooth
5. Pour the batter into the prepared baking pan. 6. Use a spatula to spread the mixture evenly across the pan so it bakes uniformly.
Bake
7. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool and Serve
8. Remove from the oven and let the cake cool completely in the pan on a wire rack. 9. Slice and serve as is, or top with whipped cream, fresh pineapple chunks, or shredded coconut.
Notes
Do not add eggs, oil, or water—just the two listed ingredients.
This cake doesn’t rise quite as much as a traditional cake but stays incredibly soft and moist.
Avoid using pineapple in heavy syrup—stick with pineapple in juice for best results.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pineapple cake, 2 ingredient cake, easy pineapple dessert, crushed pineapple cake, yellow cake mix recipe